Pour egg mixture over the tot mixture in the baking pan.(You can use the same bowl as the sausage/tot mixture to save a dish!) Whisk eggs, milk, salt, pepper, garlic powder, and onion powder.In a large bowl, mix the entire bag of tater tots, cheddar and mozzarella cheeses, and sausage.Rather, drain into a plastic container with a lid (such as an empty cream-cheese container) and throw away.

Tip: Never pour hot grease down the drain, as it can cause costly plumbing issues. Cook sausage in the large skillet until fully cooked (no longer pink) and drain grease.Preheat ovens to 350 degrees and lightly coat 9×13 inch pan with cooking spray.Directions for Tator Tot Breakfast Casserole: For a healthier version, you can use turkey sausage and less cheese. Supplies Needed: Large skillet, 9×13 inch baking dish, one large mixing bowl Substitutions:įor a vegetarian option, swap the breakfast sausage for any preferred vegetable such as peppers, sun dried tomatoes, celery, or onions. You only need less than 10 ingredients, but this has so much flavor!

For a special breakfast treat, this tater tot breakfast casserole is amazing and so quick to prepare! Ingredients for Tater Tot Breakfast Casserole: It’s easy for my family to get in a breakfast rut of the same cereal, frozen waffles or oatmeal. This tator tot breakfast casserole is the perfect comfort food for a chilly day! You can also prep it in advance to help make your mornings as smooth as possible (this recipe had me at “make-ahead.”) 🙂

Tater tot casserole breakfast for two