This delicious Italian dish goes best with starchy sides, aka grains or pasta, that can soak up that extra sauce.

For dry white wine, use Pinot Grigio or Sauvignon Blanc. If you want to use red wine, go with Pinot Noir or Merlot. If you would rather not cook with wine, you can substitute chicken stock or beef stock. Traditional Baked Chicken Cacciatore uses wine in the sauce, either a dry red or white wine.

With a little bit of extra seasoning, olive oil, and garlic, you have a rich sauce without all the preservatives in a jar of pasta sauce.ĮASY SIDE DISH RECIPES TO SERVE WITH BAKED CHICKEN CACCIATORE Creamy Garlic Mashed Potatoes Easy Wild Rice Sautéed Green Beans Roasted Broccoli These inexpensive pantry staples are great to have on hand whenever you are craving Italian food. The tomato sauce for Baked Chicken Cacciatore is super easy thanks to canned tomatoes. Quickly searing the chicken before gives this dish an even richer flavor. A hearty well seasoned homemade marinara, or thick tomato sauce, braises the bone-in chicken thighs so they are tender and flavorful. You still get all the lovely flavor from braising the chicken with less clean up and time.īaked Chicken Cacciatore has all the authentic ingredients you normally find in this classic Italian dish. This easy Baked Chicken Cacciatore is made in just a pan and a baking dish, starting on the stove top and then finishing in the oven. The only thing better than traditional Italian food is when you can make those delicious recipes a little easier on yourself. This Italian Recipe is a tasty way to make a family favorite even better. Baked Chicken Cacciatore is a tasty easy weeknight dinner with chicken thighs baked in a thick homemade tomato sauce with garlic, bell peppers and celery.Įasy Baked Chicken Thighs are a delicious weeknight dinner that you can make in less than an hour.

Oven baked chicken recipes with sauce