#Philadelphia cream cheese pie for free#
#Philadelphia cream cheese pie cracker#
#Philadelphia cream cheese pie free#
#Philadelphia cream cheese pie mac#

#Philadelphia cream cheese pie free#

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#Philadelphia cream cheese pie for free#

If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. They are a fine product, except that they aren't the easiest to store long term because they take up too much room in the freezer.Īnyway, it had been getting shoved around my freezer for months, so that's what I used.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases.

There's nothing at all wrong with the in the pan crusts, of course. Pillsbury has always been my favorite commercial crust, and I like to keep those on hand for the times I feel lazy and just want a pie without fooling with making the crust. I happened to have one of those frozen in the pan crusts that The Cajun picked up for me once when he swore they didn't have any Pillsbury refrigerated crusts at the store.

#Philadelphia cream cheese pie cracker#

You can use all sorts of crusts for this pie from pastry, to graham cracker to cookie - they are all equally good.

#Philadelphia cream cheese pie mac#

Like anything else, you pay for the convenience.Įven my Grandma Mac loved their apple pies and ice cream. I don't buy from him because my freezer is usually filled with store sale stockups, but their food is actually pretty good, though a little expensive, I guess. I swear our milkman must've been twelve back then though, because he is actually still driving a route here on the coast, but now it's for Schwann's foods. I can even remember a time when the milk was in bottles! Mama bought our milk, cream, butter and a few other things from him and Daddy paid the bill monthly, so she didn't have to factor in the dairy products for three growing kids in her monthly grocery allowance. When I was growing up, we had a Borden's milkman who made regular weekly stops at our house. Y'all know how much I love vintage recipes anyway, and since this one is a throwback to the 60s, it's also a bit nostalgic to me.īesides that, I'm certain that some of you may have never heard of this simple pie, while others of you may have forgotten about it.

I almost hate to post recipes like this because they are so simple that even if you've never made it before, once you have, you really never need the 'recipe' again.įar as I can tell, the pie came about sometime in the 60s through an ad to promote two Borden's products - Eagle brand sweetened condensed milk and Borden cream cheese - but, truth is, it's held onto its popularity even still today.īorden’s – Cherry-O Cream Cheese Pie Ad (1966) Cherry-O Cream Cheese Pie, an icebox pie made with cream cheese, condensed milk and cherry pie filling.Ĭherry-O Cream Cheese Pie This has always been one of my favorite summer pies and I swear it is literally the easiest pie in the world.